11 Ingredients
  • 12 plum tomatoes, sliced crosswise 1 inch thick
  • ¾ cup plus 1 1/2 tablespoon extra-virgin olive oil, plus more for drizzling
  • salt
  • sugar
  • 4 oregano sprigs
  • 12 cup packed arugula leaves
  • ½ cup oil-packed sun-dried tomato halves, chopped
  • 1 Tbsp red wine vinegar
  • 1 Tbsp white wine vinegar
  • 1 ½ Tbsp vegetable oil
  • 9 oz scamorza, sliced 1/2 inch thick about 6 slices
Chronic Conditions
Neutral/Ok
More Helpful
Helpful
Consume Less
Helpful
Helpful
More Helpful
Helpful
Neutral/Ok
Helpful
Nutrition
348
17% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

53% 34

Saturated

23% 5

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

3% 10

Carbs (net)

- 7

Fiber

11% 3

Sugars

- 7

Sugars, added

- 3

Protein

5% 2

Cholesterol

0% 0

Sodium

21% 510

Calcium

10% 100

Magnesium

9% 38

Potassium

10% 489

Iron

9% 2

Zinc

4% 0

Phosphorus

8% 56

Vitamin A

12% 106

Vitamin C

27% 25

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

6% 1

Vitamin B6

12% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

42% 6

Vitamin K

67% 81

Sugar alcohols

- 0

Water

- 170
Comments
 
×