12 Ingredients
  • 1 (16-oz.) can whole-berry cranberry sauce
  • 1 teaspoon grated orange rind
  • 2/3 cup fresh orange juice
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1 1/2 pounds pork tenderloin, trimmed
  • 1 1/2 tablespoons olive oil
  • Garnishes: halved oranges slices, fresh thyme sprigs
Nutrition
295
15% daily value
6 servings
                                       
                                            low-​sodium, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

9% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 32

Fiber

4% 1

Sugars

- 31

Sugars, added

- 0

Protein

48% 24

Cholesterol

25% 74

Sodium

5% 130

Calcium

2% 16

Magnesium

9% 37

Potassium

11% 528

Iron

8% 1

Zinc

20% 2

Phosphorus

41% 286

Vitamin A

0% 4

Vitamin C

18% 16

Thiamin (B1)

96% 1

Riboflavin (B2)

31% 0

Niacin (B3)

48% 8

Vitamin B6

69% 1

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

76% 11

Vitamin E

9% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 157
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