7 Ingredients
  • coarse salt
  • 1/2 pound haricots verts or other thin green beans, trimmed
  • 1/2 teaspoon finely chopped shallot
  • 1 1/2 teaspoons red-wine vinegar
  • freshly ground pepper
  • 1/2 teaspoon grainy or smooth Dijon mustard
  • 1 1/2 tablespoons extra-virgin olive oil
Nutrition
127
6% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

13% 302

Calcium

5% 45

Magnesium

7% 30

Potassium

5% 251

Iron

7% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

4% 40

Vitamin C

15% 14

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

13% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

19% 23
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