12 Ingredients
  • 2 6-ounce packages baked tofu
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon mustard powder
  • 2 1/2 tablespoons unsalted butter
  • 8 slices seeded rye bread
  • 1/2 cup Russian or Thousand Island dressing
  • 1 cup sauerkraut, rinsed and drained
  • 4 slices Swiss cheese
  • 5 ounces mixed baby greens (about 6 cups)
  • 2 tablespoons chopped cornichons or dill pickles, plus 1 tablespoon brine from the jar
  • 2 tablespoons pickled mushrooms (optional)
  • 1 1/2 tablespoons extra-virgin olive oil
Nutrition
445
22% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

54% 35

Saturated

63% 13

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 8

Carbs

6% 18

Carbs (net)

- 14

Fiber

15% 4

Sugars

- 7

Sugars, added

- 0

Protein

34% 17

Cholesterol

18% 53

Sodium

30% 725

Calcium

44% 445

Magnesium

16% 63

Potassium

11% 381

Iron

18% 3

Zinc

16% 2

Phosphorus

45% 314

Vitamin A

36% 327

Vitamin C

18% 11

Thiamin (B1)

42% 1

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

17% 69

Folate (food)

- 55

Folic acid

- 8

Vitamin B12

16% 1

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

128% 102
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