4 Ingredients
  • 2 pounds small boiling potatoes (preferably red)
  • 3/4 pound fresh peas in pods or 1 cup frozen baby peas
  • 1/2 pound sugar snap peas
  • 1 1/2 tablespoons olive oil
Nutrition
200
10% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 29

Fiber

28% 7

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

- 0

Sodium

7% 165

Calcium

5% 47

Magnesium

13% 54

Potassium

16% 772

Iron

15% 3

Zinc

8% 1

Phosphorus

21% 144

Vitamin A

5% 45

Vitamin C

61% 55

Thiamin (B1)

20% 0

Riboflavin (B2)

8% 0

Niacin (B3)

15% 2

Vitamin B6

41% 1

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

29% 35
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