5 Ingredients
  • 2 lb green beans, stem ends trimmed
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons Sherry vinegar
  • 1 1/2 tablespoons olive oil
Nutrition
42
2% daily value
11 servings
                                       
                                            balanced, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

7% 164

Calcium

3% 31

Magnesium

5% 21

Potassium

4% 175

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

3% 29

Vitamin C

11% 10

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

11% 13
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