14 Ingredients
  • ½ cup milk, warmed to 95-100 degrees F
  • ⅓ cup granulated sugar
  • ¾ Tbsp active dry yeast
  • ½ stick unsalted butter, room temperature
  • 1 egg
  • ½ tsp grated lemon zest
  • ¼ tsp fine sea salt
  • 2 cup plus 2 tablespoons all-purpose flour
  • 5 oz frozen raspberries, unthawed
  • 3 Tbsp granulated sugar
  • ½ tsp cornstarch
  • ½ cup powdered sugar
  • 1 ½ Tbsp unsalted butter, melted
  • 1 ½ Tbsp milk
Nutrition
302
15% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 47

Fiber

9% 2

Sugars

- 22

Sugars, added

- 20

Protein

11% 5

Cholesterol

14% 43

Sodium

4% 91

Calcium

4% 36

Magnesium

3% 14

Potassium

2% 107

Iron

10% 2

Zinc

5% 1

Phosphorus

11% 76

Vitamin A

9% 84

Vitamin C

5% 5

Thiamin (B1)

33% 0

Riboflavin (B2)

21% 0

Niacin (B3)

16% 3

Vitamin B6

4% 0

Folate equivalent (total)

33% 130

Folate (food)

- 43

Folic acid

- 51

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 2
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