6 Ingredients
  • 1/4 pound coarsely grated extra-sharp Cheddar (1 1/2 cups)
  • 1 cup all-purpose flour
  • 3/4 stick cold unsalted butter, cut into tablespoons
  • 1/2 teaspoon salt
  • Rounded 1/8 teaspoon cayenne
  • 1 1/2 tablespoons milk
Nutrition
73
4% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

5% 2

Cholesterol

5% 15

Sodium

2% 46

Calcium

5% 50

Magnesium

1% 3

Potassium

0% 13

Iron

1% 0

Zinc

3% 0

Phosphorus

6% 41

Vitamin A

5% 43

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

0% 0

Folate equivalent (total)

4% 17

Folate (food)

- 4

Folic acid

- 8

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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