20 Ingredients
  • 3 cups sliced peeled Bosc pears (about 3 pears)
  • Cooking spray
  • 2 cups all-purpose flour (about 9 ounces)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon instant coffee granules
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 5 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 3/4 cup buttermilk
  • 2 tablespoons butter
  • 1 tablespoon water
  • 1/2 teaspoon fresh lemon juice
  • 3/4 cup packed dark brown sugar
  • 1 1/2 tablespoons buttermilk
Nutrition
304
15% daily value
12 servings
                                       
                                            vegetarian
     

Fat

14% 9

Saturated

23% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 52

Fiber

7% 2

Sugars

- 35

Sugars, added

- 30

Protein

7% 4

Cholesterol

11% 34

Sodium

7% 157

Calcium

6% 58

Magnesium

3% 12

Potassium

3% 122

Iron

7% 1

Zinc

3% 0

Phosphorus

10% 73

Vitamin A

7% 66

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 1

Vitamin B6

3% 0

Folate equivalent (total)

16% 65

Folate (food)

- 12

Folic acid

- 33

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

2% 3
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