Pear Upside-Down Spice Cake

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20 Ingredients

3 cups sliced peeled Bosc pears (about 3 pears)
Cooking spray
2 cups all-purpose flour (about 9 ounces)
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon instant coffee granules
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 cup granulated sugar
5 tablespoons butter, softened
1 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup buttermilk
2 tablespoons butter
1 tablespoon water
1/2 teaspoon fresh lemon juice
3/4 cup packed dark brown sugar
1 1/2 tablespoons buttermilk

Preparation Instructions on My Recipes

Nutrition

304

15% daily value

servings

vegetarian

Fat 

14%

9
                 
Saturated

23%

5
                 
Trans

-

0
                 
Monounsaturated

-

3
                 
Polyunsaturated

-

1
                 
Carbs 

18%

53
                 
Carbs (net)

-

52
                 
Fiber

7%

2
                 
Sugars

-

35
                 
Sugars, added

-

30
                 
Protein

7%

4
                 
Cholesterol

11%

34
                 
Sodium

7%

157
                 
Calcium

6%

58
                 
Magnesium

3%

12
                 
Potassium

3%

122
                 
Iron

7%

1
                 
Zinc

3%

0
                 
Phosphorus

10%

73
                 
Vitamin A

7%

66
                 
Vitamin C

1%

1
                 
Thiamin (B1)

15%

0
                 
Riboflavin (B2)

13%

0
                 
Niacin (B3)

9%

1
                 
Vitamin B6

3%

0
                 
Folate equivalent (total)

16%

65
                 
Folate (food)

-

12
                 
Folic acid

-

33
                 
Vitamin B12

4%

0
                 
Vitamin D

1%

0
                 
Vitamin E

2%

0
                 
Vitamin K

2%

3

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