22 Ingredients
- Cake:
- 3 cups sliced peeled Bosc pears (about 3 pears)
- Cooking spray
- 2 cups all-purpose flour (about 9 ounces)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon instant coffee granules
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1 cup granulated sugar
- 5 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 3/4 cup buttermilk
- Glaze:
- 2 tablespoons butter
- 1 tablespoon water
- 1/2 teaspoon fresh lemon juice
- 3/4 cup packed dark brown sugar
- 1 1/2 tablespoons buttermilk
Preparation
Instructions on My Recipes
Nutrition
304
15%
daily value
servings
Fat
14% 9Saturated
23% 5Trans
- 0Monounsaturated
- 3Polyunsaturated
- 1Carbs
18% 53Carbs (net)
- 52Fiber
7% 2Sugars
- 35Sugars, added
- 30Protein
7% 4Cholesterol
11% 34Sodium
7% 157Calcium
6% 58Magnesium
3% 12Potassium
3% 122Iron
7% 1Zinc
3% 0Phosphorus
10% 73Vitamin A
7% 66Vitamin C
1% 1Thiamin (B1)
15% 0Riboflavin (B2)
13% 0Niacin (B3)
9% 1Vitamin B6
3% 0Folate equivalent (total)
16% 65Folate (food)
- 12Folic acid
- 33Vitamin B12
4% 0Vitamin D
57% 9Vitamin E
2% 0Vitamin K
2% 3Sugar alcohols
- 0Water
- 54
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