Meyer Lemon and Dried Blueberry Scones recipes

Meyer Lemon and Dried Blueberry Scones recipes
6 Ingredients
  • 3 cups self-rising flour
  • 1/2 cup plus 1 1/2 tablespoons sugar
  • 3/4 cup (11/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/2 cups dried wild blueberries (about 10 ounces)
  • 1 cup plus 1 tablespoon buttermilk
  • 1 1/2 tablespoons finely grated Meyer lemon peel or regular lemon peel
Nutrition
273
14% daily value
12 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

8% 2

Sugars

- 11

Sugars, added

- 10

Protein

8% 4

Cholesterol

10% 31

Sodium

17% 416

Calcium

14% 139

Magnesium

3% 10

Potassium

3% 92

Iron

9% 2

Zinc

3% 0

Phosphorus

30% 212

Vitamin A

11% 101

Vitamin C

3% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

1% 0

Folate equivalent (total)

24% 98

Folate (food)

- 13

Folic acid

- 49

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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