14 Ingredients
  • For the ginger cookies:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 stick plus 2 tablespoons unsalted butter, softened
  • 3/4 cup sugar
  • 1 large egg, at room temperature
  • 1/4 cup unsulfured molasses
  • For the lemon cream:
  • 6 tablespoons unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 1/2 tablespoons fresh lemon juice
Nutrition
297
15% daily value
14 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

42% 8

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 43

Fiber

2% 1

Sugars

- 32

Sugars, added

- 32

Protein

4% 2

Cholesterol

16% 48

Sodium

7% 162

Calcium

2% 23

Magnesium

5% 19

Potassium

3% 118

Iron

6% 1

Zinc

1% 0

Phosphorus

4% 28

Vitamin A

13% 116

Vitamin C

1% 1

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 41

Folate (food)

- 6

Folic acid

- 21

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 1
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