4 Ingredients
  • 2 lb. carrots
  • 2 tbsp. unsalted butter
  • 2 tbsp. soy sauce
  • 1½ tbsp. honey
Nutrition
86
4% daily value
8 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 11

Fiber

13% 3

Sugars

- 9

Sugars, added

- 3

Protein

3% 1

Cholesterol

3% 8

Sodium

12% 299

Calcium

4% 40

Magnesium

4% 17

Potassium

11% 383

Iron

2% 0

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

108% 971

Vitamin C

11% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

19% 15
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