9 Ingredients
  • 1 (5 1/2- to 6-pound) rolled boned leg of lamb
  • 1 teaspoon minced fresh rosemary
  • 3/4 teaspoon kosher salt, divided
  • 2 garlic cloves, minced
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • 6 rosemary sprigs
  • 2 cups dry red wine, divided
  • 1 1/2 tablespoons cornstarch
Nutrition
255
13% daily value
19 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

40% 20

Cholesterol

24% 73

Sodium

6% 137

Calcium

2% 16

Magnesium

7% 30

Potassium

7% 319

Iron

11% 2

Zinc

34% 4

Phosphorus

28% 195

Vitamin A

0% 2

Vitamin C

1% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

21% 0

Niacin (B3)

42% 7

Vitamin B6

14% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

113% 3

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 93
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