10 Ingredients
  • 1 bone-in shank-end leg of pork (fresh ham
  • 3 tbsp. chopped fresh rosemary
  • 2 tbsp. olive oil
  • 2 tbsp. minced garlic
  • 2 tsp. grated orange zest
  • 1½ tsp. salt
  • 1¼ tsp. Pepper
  • ½ c. Madeira wine or dry white wine
  • 1¾ c. chicken broth
  • 1½ tbsp. cornstarch
Nutrition
96
5% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

9% 6

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

4% 11

Sodium

8% 197

Calcium

1% 14

Magnesium

2% 8

Potassium

3% 134

Iron

2% 0

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

0% 2

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

10% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

2% 3
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