10 Ingredients
  • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
  • 1 1/2 pounds mahimahi fillets, rinsed and patted dry
  • 2 teaspoons coarse kosher salt
  • 1 large carrot, peeled
  • 1 red bell pepper, stem and inner ribs trimmed
  • 8 green onions, white and pale green parts only
  • 1 tablespoon butter
  • 1 piece fresh ginger (4 in.), peeled and minced
  • 2 limes, cut into wedges
  • About 1 1/2 tbsp. Hawaiian red clay salt or sea salt
Nutrition
69
3% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

2% 1

Saturated

4% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

22% 11

Cholesterol

15% 44

Sodium

9% 224

Calcium

2% 23

Magnesium

5% 22

Potassium

7% 320

Iron

5% 1

Zinc

3% 0

Phosphorus

13% 92

Vitamin A

12% 110

Vitamin C

20% 18

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

23% 4

Vitamin B6

21% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

18% 22
Comments
 
×