10 Ingredients
  • About 8 large fresh ti leaves or 1 package (1 lb.) thawed frozen banana leaves
  • 1 1/2 pounds mahimahi fillets, rinsed and patted dry
  • 2 teaspoons coarse kosher salt
  • 1 large carrot, peeled
  • 1 red bell pepper, stem and inner ribs trimmed
  • 8 green onions, white and pale green parts only
  • 1 tablespoon butter
  • 1 piece fresh ginger (4 in.), peeled and minced
  • 2 limes, cut into wedges
  • About 1 1/2 tbsp. Hawaiian red clay salt or sea salt
Nutrition
209
10% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

7% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 7

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

66% 33

Cholesterol

44% 132

Sodium

28% 671

Calcium

7% 68

Magnesium

17% 66

Potassium

27% 961

Iron

15% 3

Zinc

7% 1

Phosphorus

40% 277

Vitamin A

37% 329

Vitamin C

91% 55

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

55% 11

Vitamin B6

42% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

83% 66
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