14 Ingredients
  • Kosher salt
  • 1 pound tricolor pasta, such as bow tie or fusilli
  • 1/4 cup balsamic vinegar
  • 2 to 3 teaspoons dijon mustard
  • Freshly ground pepper
  • 2/3 to 3/4 cup extra-virgin olive oil
  • 1/3 cup diced sun-dried tomatoes
  • 1/4 cup fresh basil, julienned
  • 1/4 cup diced onion
  • 2 large pickled pepperoncini peppers, diced
  • 3 tablespoons halved black olives
  • 2 teaspoons chopped fresh oregano
  • 1 1/2 ounces feta cheese, crumbled
  • 1 1/2 tablespoons grated romano cheese
Nutrition
841
42% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

68% 44

Saturated

39% 8

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 5

Carbs

31% 93

Carbs (net)

- 88

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

37% 18

Cholesterol

4% 13

Sodium

21% 495

Calcium

14% 144

Magnesium

19% 81

Potassium

10% 481

Iron

16% 3

Zinc

20% 2

Phosphorus

43% 303

Vitamin A

3% 25

Vitamin C

6% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

16% 3

Vitamin B6

20% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

0% 0

Vitamin E

39% 6

Vitamin K

30% 36
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