14 Ingredients
  • Kosher salt
  • 1 pound tricolor pasta, such as bow tie or fusilli
  • 1/4 cup balsamic vinegar
  • 2 to 3 teaspoons dijon mustard
  • Freshly ground pepper
  • 2/3 to 3/4 cup extra-virgin olive oil
  • 1/3 cup diced sun-dried tomatoes
  • 1/4 cup fresh basil, julienned
  • 1/4 cup diced onion
  • 2 large pickled pepperoncini peppers, diced
  • 3 tablespoons halved black olives
  • 2 teaspoons chopped fresh oregano
  • 1 1/2 ounces feta cheese, crumbled
  • 1 1/2 tablespoons grated romano cheese
Nutrition
561
28% daily value
6 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

26% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

21% 62

Carbs (net)

- 59

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

25% 12

Cholesterol

3% 8

Sodium

9% 209

Calcium

10% 96

Magnesium

13% 54

Potassium

7% 321

Iron

11% 2

Zinc

13% 1

Phosphorus

29% 202

Vitamin A

2% 16

Vitamin C

4% 3

Thiamin (B1)

9% 0

Riboflavin (B2)

10% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

10% 2

Vitamin E

26% 4

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 36
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