17 Ingredients
  • Garlic Butter, recipe follows
  • 1 loaf sourdough bread, cut in 1/2
  • Basil leaves
  • 8 ounces sun-dried tomatoes, chopped
  • 1 1/2 tablespoons grated Parmesan
  • 2 heads garlic
  • Olive oil
  • Salt and freshly ground black pepper
  • 3/4 pound unsalted butter, at room temperature
  • 1/2 cup mayonnaise
  • Pinch paprika
  • 1 tablespoon Italian seasoning
  • 1 tablespoon chopped Italian parsley leaves
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper
  • 1/4 cup grated Parmesan
  • Pre heat oven to 350 degrees F.
Nutrition
707
35% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

80% 52

Saturated

127% 25

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 9

Carbs

17% 52

Carbs (net)

- 47

Fiber

22% 5

Sugars

- 14

Sugars, added

- 0

Protein

28% 14

Cholesterol

34% 101

Sodium

25% 607

Calcium

18% 178

Magnesium

20% 83

Potassium

24% 1125

Iron

32% 6

Zinc

14% 2

Phosphorus

34% 239

Vitamin A

36% 324

Vitamin C

18% 16

Thiamin (B1)

51% 1

Riboflavin (B2)

35% 0

Niacin (B3)

35% 6

Vitamin B6

25% 0

Folate equivalent (total)

31% 125

Folate (food)

- 57

Folic acid

- 40

Vitamin B12

6% 0

Vitamin D

178% 27

Vitamin E

10% 2

Vitamin K

27% 32

Sugar alcohols

- 0

Water

- 41
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