10 Ingredients
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1/4 cup snipped chives
  • freshly ground pepper
  • kosher salt
  • 7 1/2-ounce cans Italian tuna in olive oil, drained
  • 3 celery stalks with leaves, thinly sliced on the bias
  • 2 15-ounce cans butter beans, drained and rinsed
  • 1 1/2 tablespoons drained capers
Nutrition
506
25% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

36% 23

Saturated

18% 4

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

15% 45

Carbs (net)

- 34

Fiber

46% 11

Sugars

- 4

Sugars, added

- 0

Protein

61% 31

Cholesterol

3% 10

Sodium

32% 766

Calcium

10% 102

Magnesium

35% 149

Potassium

26% 1215

Iron

43% 8

Zinc

20% 2

Phosphorus

67% 469

Vitamin A

5% 47

Vitamin C

61% 55

Thiamin (B1)

41% 0

Riboflavin (B2)

24% 0

Niacin (B3)

62% 10

Vitamin B6

41% 1

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

24% 4

Vitamin E

25% 4

Vitamin K

53% 63
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