10 Ingredients
  • 2 tbsp. fresh lemon juice
  • 2 tsp. Dijon mustard
  • ¼ c. extra-virgin olive oil
  • 1 tbsp. extra-virgin olive oil
  • ¼ c. snipped chives
  • kosher salt and freshly ground pepper
  • 7 can Italian tuna in olive oil
  • 3 celery stalks with leaves
  • 2 can butter beans
  • 1½ tbsp. drained capers
Nutrition
1035
52% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

36% 7

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 11

Carbs

18% 55

Carbs (net)

- 42

Fiber

52% 13

Sugars

- 1

Sugars, added

- 0

Protein

211% 106

Cholesterol

18% 54

Sodium

59% 1417

Calcium

24% 245

Magnesium

54% 228

Potassium

40% 1858

Iron

67% 12

Zinc

50% 6

Phosphorus

167% 1170

Vitamin A

9% 83

Vitamin C

6% 6

Thiamin (B1)

31% 0

Riboflavin (B2)

37% 0

Niacin (B3)

235% 38

Vitamin B6

42% 1

Folate equivalent (total)

48% 191

Folate (food)

- 191

Folic acid

- 0

Vitamin B12

274% 7

Vitamin D

5367% 805

Vitamin E

47% 7

Vitamin K

140% 168

Sugar alcohols

- 0

Water

- 394
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