Cook the Book: Fluff-Filled Chocolate Madeleines

Cook the Book: Fluff-Filled Chocolate Madeleines
14 Ingredients
  • For the Madeleines
  • 2/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 2 large eggs, at room temperature
  • 1/2 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
  • Marshmallow Fluff, for filling and frosting
  • For the Dip
  • 4 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons unsalted butter, at room temperature
Nutrition
217
11% daily value
12 servings
                                       
                                           
     

Fat

23% 15

Saturated

45% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

6% 1

Sugars

- 14

Sugars, added

- 13

Protein

6% 3

Cholesterol

21% 64

Sodium

2% 58

Calcium

3% 34

Magnesium

6% 23

Potassium

2% 91

Iron

6% 1

Zinc

4% 0

Phosphorus

11% 77

Vitamin A

13% 115

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

7% 27

Folate (food)

- 8

Folic acid

- 11

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

1% 2
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