Cook the Book: Fluff-Filled Chocolate Madeleines

Cook the Book: Fluff-Filled Chocolate Madeleines
14 Ingredients
  • For the Madeleines
  • 2/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 2 large eggs, at room temperature
  • 1/2 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 3/4 stick (6 tablespoons) unsalted butter, melted and cooled
  • Marshmallow Fluff, for filling and frosting
  • For the Dip
  • 4 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1 1/2 tablespoons unsalted butter, at room temperature
Nutrition
260
13% daily value
10 servings
                                       
                                           
     

Fat

27% 18

Saturated

54% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 24

Fiber

7% 2

Sugars

- 17

Sugars, added

- 16

Protein

7% 3

Cholesterol

25% 76

Sodium

3% 69

Calcium

4% 41

Magnesium

7% 28

Potassium

3% 109

Iron

7% 1

Zinc

4% 1

Phosphorus

13% 92

Vitamin A

15% 138

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 32

Folate (food)

- 10

Folic acid

- 13

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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