17 Ingredients
  • For the Brownie Base:
  • 2 (one-ounce) squares unsweetened baking chocolate
  • 1 stick (4 ounces) unsalted butter
  • 1 cup (about 7 ounces) sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • For the Middle Layer:
  • 1 stick (4 ounces) unsalted butter, softened
  • 2 tablespoons heavy cream
  • 2 tablespoons Custard Powder (Bird's Brand preferred); or substitute vanilla pudding powder (instant)
  • 2 cups (about 8 ounces) confectioners' sugar, sifted
  • For the Top Layer:
  • 4 ounces chocolate, coarsely chopped
  • 1 1/2 tablespoons butter
Nutrition
153
8% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

15% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 15

Fiber

3% 1

Sugars

- 14

Sugars, added

- 13

Protein

3% 1

Cholesterol

8% 25

Sodium

1% 22

Calcium

1% 10

Magnesium

3% 15

Potassium

1% 47

Iron

3% 1

Zinc

3% 0

Phosphorus

4% 30

Vitamin A

6% 54

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

1% 1
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