12 Ingredients
  • Ready-made mini pastry shells
  • Lemon curd, recipe follows
  • Meringue, recipe follows
  • 4 egg yolks (pasteurized)
  • 4 whole eggs
  • 6 1/2 ounces granulated sugar
  • 1 cup Meyer lemon juice
  • 3 Meyer lemons, zested
  • 1 sheet gelatin
  • 6 ounces butter, cut into cubes
  • 1 part egg white
  • 1 1/2 parts sugar
Nutrition
253
13% daily value
10 servings
                                       
                                           
     

Fat

26% 17

Saturated

49% 10

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 23

Fiber

2% 1

Sugars

- 21

Sugars, added

- 20

Protein

8% 4

Cholesterol

53% 159

Sodium

1% 35

Calcium

3% 27

Magnesium

1% 6

Potassium

2% 88

Iron

3% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

18% 165

Vitamin C

21% 19

Thiamin (B1)

3% 0

Riboflavin (B2)

11% 0

Niacin (B3)

0% 0

Vitamin B6

6% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

240% 36

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 59
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