8 Ingredients
  • 15 ounces (3 cups) stone-ground cornmeal (see note above)
  • 2 teaspoons kosher salt
  • 6 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3 teaspoons sugar (optional; see note above)
  • 2 1/2 cups buttermilk
  • 3 eggs
  • 1 1/2 sticks unsalted butter, melted, divided
Nutrition
270
14% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 29

Fiber

10% 3

Sugars

- 4

Sugars, added

- 1

Protein

12% 6

Cholesterol

24% 72

Sodium

16% 386

Calcium

24% 240

Magnesium

13% 53

Potassium

4% 197

Iron

9% 2

Zinc

9% 1

Phosphorus

55% 384

Vitamin A

14% 125

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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