Taglierini with Morels, Asparagus, and Nasturtiums recipes

Taglierini with Morels, Asparagus, and Nasturtiums recipes
10 Ingredients
  • 3/4 pound fresh taglierini or 1/2 pound dried 1/8-inch-wide flat egg noodles
  • 1 ounce small dried morels
  • 3/4 pound thin asparagus stalks
  • 1 cup dry white wine
  • 3 tablespoons fresh lemon juice
  • 1/4 cup finely chopped shallots
  • 1/3 cup heavy cream
  • 1 cup chicken broth
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces
  • 50 nontoxic and organic nasturtiums, halved if large
Nutrition
357
18% daily value
8 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

34% 22

Saturated

67% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

30% 91

Sodium

3% 64

Calcium

4% 35

Magnesium

8% 33

Potassium

6% 263

Iron

17% 3

Zinc

9% 1

Phosphorus

18% 126

Vitamin A

23% 209

Vitamin C

5% 5

Thiamin (B1)

32% 0

Riboflavin (B2)

23% 0

Niacin (B3)

15% 2

Vitamin B6

11% 0

Folate equivalent (total)

37% 149

Folate (food)

- 37

Folic acid

- 65

Vitamin B12

8% 0

Vitamin D

152% 23

Vitamin E

7% 1

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 127
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