7 Ingredients
  • 1 3-pound butternut squash-peeled, seeded and sliced 1/2 inch thick
  • 1 ½ Tbsp vegetable oil
  • kosher salt
  • 3 lb Yukon Gold potatoes, peeled and quartered
  • 4 cloves garlic
  • 1 cup half & half
  • 1 1/2 stick unsalted butter
Nutrition
274
14% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

44% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 28

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

13% 38

Sodium

26% 614

Calcium

9% 86

Magnesium

15% 61

Potassium

18% 846

Iron

9% 2

Zinc

5% 1

Phosphorus

17% 120

Vitamin A

69% 623

Vitamin C

48% 43

Thiamin (B1)

16% 0

Riboflavin (B2)

7% 0

Niacin (B3)

15% 2

Vitamin B6

39% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

14% 2

Vitamin K

4% 4
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