Coconut Cupcakes With Cream Cheese Icing

Coconut Cupcakes With Cream Cheese Icing
15 Ingredients
  • 3/4 pound unsalted butter, at room temperature
  • 2 cups sugar
  • 5 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 14 ounces sweetened, shredded coconut
  • 1 pound cream cheese, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 pounds confectioners' sugar, sifted
Nutrition
636
32% daily value
20 servings
                                       
                                            vegetarian
     

Fat

55% 36

Saturated

125% 25

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

25% 75

Carbs (net)

- 71

Fiber

15% 4

Sugars

- 56

Sugars, added

- 53

Protein

14% 7

Cholesterol

38% 114

Sodium

10% 244

Calcium

7% 74

Magnesium

7% 28

Potassium

4% 204

Iron

11% 2

Zinc

8% 1

Phosphorus

22% 151

Vitamin A

25% 223

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 1

Vitamin B6

8% 0

Folate equivalent (total)

17% 67

Folate (food)

- 17

Folic acid

- 29

Vitamin B12

10% 0

Vitamin D

183% 27

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 41
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