Strawberry and Cream Cake with Cardamom Syrup recipes

Strawberry and Cream Cake with Cardamom Syrup recipes
16 Ingredients
  • 8 large egg yolks
  • 1 1/2 cups sugar
  • 1/4 cup whole milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon finely grated fresh lemon zest
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 large egg whites
  • 1 1/2 cups Muscat de Beaumes-de-Venise or Essensia (orange-flavored Muscat wine)
  • 1/4 cup sugar
  • 3/4 teaspoon ground cardamom
  • 2 cups chilled heavy cream
  • 1/2 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 1/2 pound strawberries, 5 left whole and remainder trimmed and cut lengthwise into 1/4-inch-thick slices
Nutrition
485
24% daily value
10 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

69% 14

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 54

Fiber

7% 2

Sugars

- 43

Sugars, added

- 37

Protein

14% 7

Cholesterol

73% 219

Sodium

7% 174

Calcium

9% 86

Magnesium

6% 23

Potassium

5% 253

Iron

8% 1

Zinc

7% 1

Phosphorus

20% 140

Vitamin A

30% 271

Vitamin C

45% 41

Thiamin (B1)

13% 0

Riboflavin (B2)

23% 0

Niacin (B3)

7% 1

Vitamin B6

10% 0

Folate equivalent (total)

19% 76

Folate (food)

- 44

Folic acid

- 19

Vitamin B12

18% 0

Vitamin D

315% 47

Vitamin E

8% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 155
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