7 Ingredients
  • 2 pounds red potatoes or new potatoes (4 medium-sized is best)
  • 1/2 cup extra-virgin olive oil
  • 6 plump garlic cloves, crushed and peeled
  • 1/2 teaspoon peperoncino flakes, or to taste
  • 1 cup Tuscan-style peperoncini (small whole peppers) in vinegar, drained, seeded, and thinly sliced (12-ounce jar)
  • 3/4 teaspoon coarse sea salt or kosher salt, or to taste
  • 1 1/2 pounds sweet Italian sausages, preferably thin
Nutrition
438
22% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

31% 6

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

9% 27

Carbs (net)

- 25

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

43% 21

Cholesterol

11% 34

Sodium

29% 688

Calcium

5% 49

Magnesium

11% 48

Potassium

20% 922

Iron

15% 3

Zinc

21% 2

Phosphorus

31% 214

Vitamin A

0% 0

Vitamin C

16% 15

Thiamin (B1)

27% 0

Riboflavin (B2)

15% 0

Niacin (B3)

23% 4

Vitamin B6

39% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 206
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