5 Ingredients
  • 1 1/2 cups sugar
  • 1 vanilla bean, split, seeds scraped to loosen
  • Thin strips zest and juice of 1 lemon
  • 1/4 teaspoon coarse salt
  • 1 1/2 pounds rhubarb, trimmed and cut crosswise on the diagonal into 3/4-inch pieces (about 4 1/2 cups)
Nutrition
1318
66% daily value
1 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

110% 331

Carbs (net)

- 319

Fiber

49% 12

Sugars

- 308

Sugars, added

- 299

Protein

12% 6

Cholesterol

- 0

Sodium

21% 501

Calcium

59% 589

Magnesium

20% 82

Potassium

42% 1973

Iron

9% 2

Zinc

7% 1

Phosphorus

14% 96

Vitamin A

4% 34

Vitamin C

60% 54

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 2

Vitamin B6

13% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

166% 199

Sugar alcohols

- 0

Water

- 640
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