6 Ingredients
  • 2 stalk lemongrass
  • 1 piece fresh ginger
  • 1½ c. sugar
  • 1 vanilla bean
  • 2 c. water
  • 1½ lb. rhubarb
Nutrition
228
11% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

19% 57

Carbs (net)

- 55

Fiber

8% 2

Sugars

- 51

Sugars, added

- 50

Protein

2% 1

Cholesterol

0% 0

Sodium

0% 9

Calcium

11% 105

Magnesium

5% 20

Potassium

8% 387

Iron

5% 1

Zinc

3% 0

Phosphorus

3% 24

Vitamin A

1% 6

Vitamin C

10% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

28% 33

Sugar alcohols

- 0

Water

- 192
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