3 Ingredients
  • 2 cups water
  • 1 1/2 tablespoons sea salt
  • 1 1/2 pounds fresh radishes, washed, trimmed, and cut into 1/2 to 1/4-inch thick slices
Nutrition
54
3% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 6

Fiber

22% 5

Sugars

- 6

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

56% 1342

Calcium

9% 93

Magnesium

9% 36

Potassium

17% 793

Iron

6% 1

Zinc

9% 1

Phosphorus

10% 68

Vitamin A

- 0

Vitamin C

56% 50

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

5% 1

Vitamin B6

19% 0

Folate equivalent (total)

21% 85

Folate (food)

- 85

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

- 0

Vitamin K

4% 4
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