11 Ingredients
  • 1 cup dried garbanzo beans
  • 1 (5 1/2-pound) whole turkey breast, skinned
  • 2 cups brandy, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 (1-pound) veal shank (2 inches thick)
  • 3 cups Turkey-Saffron Stock
  • 3 cups water
  • 6 thyme sprigs, tied with kitchen string
  • 3/4 teaspoon salt
  • 3 cups (2-inch-thick) slices celery
  • 1 1/2 pounds Yukon gold potatoes, quartered
Nutrition
368
18% daily value
18 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 13

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

70% 35

Cholesterol

32% 96

Sodium

11% 263

Calcium

4% 44

Magnesium

13% 57

Potassium

16% 731

Iron

15% 3

Zinc

29% 3

Phosphorus

48% 333

Vitamin A

1% 9

Vitamin C

11% 10

Thiamin (B1)

16% 0

Riboflavin (B2)

21% 0

Niacin (B3)

57% 9

Vitamin B6

68% 1

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

6% 7
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