11 Ingredients
  • 1 cup dried garbanzo beans
  • 1 (5 1/2-pound) whole turkey breast, skinned
  • 2 cups brandy, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 (1-pound) veal shank (2 inches thick)
  • 3 cups Turkey-Saffron Stock
  • 3 cups water
  • 6 thyme sprigs, tied with kitchen string
  • 3/4 teaspoon salt
  • 3 cups (2-inch-thick) slices celery
  • 1 1/2 pounds Yukon gold potatoes, quartered
Nutrition
553
28% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 20

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

105% 52

Cholesterol

48% 144

Sodium

16% 395

Calcium

7% 66

Magnesium

20% 85

Potassium

23% 1096

Iron

23% 4

Zinc

44% 5

Phosphorus

71% 499

Vitamin A

2% 14

Vitamin C

17% 15

Thiamin (B1)

24% 0

Riboflavin (B2)

32% 0

Niacin (B3)

85% 14

Vitamin B6

103% 1

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 362
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