8 Ingredients
  • 2/3 cup plus 1 tablespoon milk, divided
  • 2/3 cup water
  • 2 teaspoons active dry yeast
  • 1/2 teaspoon sugar
  • 2 teaspoons salt
  • 3 cups all-purpose flour, plus extra for dusting
  • Vegetable oil
  • 1 1/2 pounds breakfast sausage links
Nutrition
453
23% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

38% 25

Saturated

36% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

13% 38

Carbs (net)

- 37

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

38% 19

Cholesterol

21% 62

Sodium

27% 641

Calcium

4% 40

Magnesium

6% 25

Potassium

7% 350

Iron

17% 3

Zinc

20% 2

Phosphorus

27% 189

Vitamin A

4% 33

Vitamin C

0% 0

Thiamin (B1)

56% 1

Riboflavin (B2)

33% 0

Niacin (B3)

49% 8

Vitamin B6

15% 0

Folate equivalent (total)

41% 163

Folate (food)

- 40

Folic acid

- 72

Vitamin B12

37% 1

Vitamin D

10% 1

Vitamin E

10% 1

Vitamin K

0% 0
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