12 Ingredients
  • 2 cups water
  • 1 cup apple cider vinegar
  • 1/4 cup kosher salt
  • 6 cloves garlic, peeled and crushed
  • 2 tablespoons sugar
  • 2 tablespoons yellow mustard seed
  • 2 tablespoons hot sauce
  • 1 tablespoon celery seed
  • 1 bay leaf
  • 1/4 teaspoon whole black peppercorns
  • 8 ounces ice
  • 1 1/2 pounds fresh boneless pork butt, cut into 2-inch cubes
Nutrition
192
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 0

Sugars

- 3

Sugars, added

- 3

Protein

31% 16

Cholesterol

18% 53

Sodium

21% 498

Calcium

4% 43

Magnesium

7% 30

Potassium

7% 331

Iron

9% 2

Zinc

26% 3

Phosphorus

27% 186

Vitamin A

0% 2

Vitamin C

4% 4

Thiamin (B1)

39% 0

Riboflavin (B2)

24% 0

Niacin (B3)

23% 4

Vitamin B6

36% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

170% 26

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 179
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