8 Ingredients
  • 2 heads garlic
  • 6 pounds Idaho potatoes, peeled and quartered
  • Salt
  • 2 teaspoons freshly ground black pepper
  • 1/2 cup butter
  • 1 (12-ounce) carton sour cream
  • 1 (8-ounce) block sharp white Cheddar, grated
  • 1 1/2 pounds cooked bacon, julienned
Nutrition
580
29% daily value
8 servings
                                       
                                           
     

Fat

46% 30

Saturated

89% 18

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 58

Fiber

32% 8

Sugars

- 4

Sugars, added

- 0

Protein

31% 16

Cholesterol

27% 82

Sodium

51% 1217

Calcium

31% 308

Magnesium

23% 95

Potassium

34% 1575

Iron

17% 3

Zinc

21% 2

Phosphorus

57% 400

Vitamin A

27% 247

Vitamin C

79% 71

Thiamin (B1)

27% 0

Riboflavin (B2)

25% 0

Niacin (B3)

23% 4

Vitamin B6

92% 1

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

142% 21

Vitamin E

5% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 322
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