6 Ingredients
  • 1 tablespoon cumin seeds
  • 4 (3/4-inch-thick; 10 to 12 ounces each) lamb leg steaks
  • 1/4 cup extra-virgin olive oil
  • salt
  • ground black pepper
  • 1 1/2 pounds assorted peppers, such as bell, cubanelle and wax, cored, seeded and cut into strips and diced
Nutrition
576
29% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

66% 43

Saturated

72% 14

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

77% 39

Cholesterol

45% 135

Sodium

37% 895

Calcium

5% 53

Magnesium

17% 72

Potassium

18% 852

Iron

29% 5

Zinc

65% 7

Phosphorus

56% 391

Vitamin A

4% 32

Vitamin C

152% 137

Thiamin (B1)

30% 0

Riboflavin (B2)

41% 1

Niacin (B3)

83% 13

Vitamin B6

53% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

210% 5

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

19% 23
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