11 Ingredients
  • 2 1/2 cups white vinegar
  • 2 cups water
  • 3 tablespoons sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon white peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon cumin seeds
  • 4 fresh dill sprigs
  • 2 green or red jalapeño peppers, halved lengthwise
  • 1 1/2 pounds small okra pods
Nutrition
102
5% daily value
5 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 14

Fiber

20% 5

Sugars

- 10

Sugars, added

- 8

Protein

6% 3

Cholesterol

- 0

Sodium

35% 848

Calcium

14% 136

Magnesium

20% 85

Potassium

9% 444

Iron

8% 1

Zinc

8% 1

Phosphorus

14% 96

Vitamin A

6% 53

Vitamin C

43% 38

Thiamin (B1)

23% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 1

Vitamin B6

25% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

36% 44
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