21 Ingredients
  • 5 to 6 pounds stewing beef, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 4 teaspoons salt, plus more for water
  • 1 1/2 teaspoons freshly ground black pepper
  • 8 tablespoons canola oil
  • 1 bottle (750-ml) red Burgundy wine
  • 8 ounces pancetta, or other thick bacon, cut into 1/4-inch cubes
  • 2 onions, cut into 1/8-inch-thick rounds
  • 5 carrots (about 1 pound), peeled, cut into 1/4-inch-thick rounds
  • 3 parsnips (about 1 pound), peeled, cut into 1/4-inch-thick rounds
  • 1 dried bay leaf
  • 3 sprigs fresh thyme
  • 5 sprigs fresh flat-leaf parsley
  • 10 whole black peppercorns
  • 4 pounds (8 to 10) Yukon gold potatoes, peeled, cut into 1/4-inch-thick rounds
  • 1 1/2 cups heavy cream
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 1/2 teaspoon freshly grated nutmeg
  • 1 pound pearl onions, peeled
  • 1 1/2 pounds button mushrooms, cleaned, cut into quarters
  • 10 to 12 small sprigs fresh oregano, for garnish
Nutrition
901
45% daily value
12 servings
                                       
                                            high-​fiber
     

Fat

77% 50

Saturated

108% 22

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 6

Carbs

17% 51

Carbs (net)

- 43

Fiber

31% 8

Sugars

- 9

Sugars, added

- 0

Protein

110% 55

Cholesterol

72% 215

Sodium

14% 344

Calcium

11% 114

Magnesium

26% 111

Potassium

42% 1989

Iron

38% 7

Zinc

116% 13

Phosphorus

99% 695

Vitamin A

57% 510

Vitamin C

50% 45

Thiamin (B1)

43% 1

Riboflavin (B2)

59% 1

Niacin (B3)

97% 16

Vitamin B6

146% 2

Folate equivalent (total)

24% 97

Folate (food)

- 83

Folic acid

- 8

Vitamin B12

205% 5

Vitamin D

5% 1

Vitamin E

23% 3

Vitamin K

29% 34
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