Seared Sea Scallops with Carrot Marjoram Sauce

Seared Sea Scallops with Carrot Marjoram Sauce
10 Ingredients
  • 2 cups carrot juice
  • 1/2 cup dry white wine, or dry vermouth
  • 3 tablespoons freshly squeezed lemon juice
  • 1 medium shallot
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • 2 tablespoons vegetable or olive oil
  • 4 tablespoons chilled unsalted butter, cut into 8 pieces
  • 8 three inch sprigs fresh marjoram, tied together with kitchen twine
  • 1 1/2 pounds (about 12) large sea scallops
Nutrition
368
18% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

30% 19

Saturated

43% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 20

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

45% 22

Cholesterol

24% 71

Sodium

35% 849

Calcium

8% 83

Magnesium

16% 67

Potassium

17% 813

Iron

15% 3

Zinc

18% 2

Phosphorus

92% 642

Vitamin A

137% 1233

Vitamin C

18% 16

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

36% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

101% 2

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

28% 34
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