14 Ingredients
  • 2 russet potatoes (about 10 oz. each)
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • About 1/4 teaspoon salt
  • About 1/8 teaspoon pepper
  • 1/2 cup diced (1/4 in.) onion
  • 1/2 cup diced (1/4 in.) carrots
  • 1/2 cup diced (1/4 in.) celery
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon curry powder
  • 1 1/2 cups dry white wine
  • 1 cup canned diced tomatoes or 1 cup chopped firm-ripe tomatoes
  • 1/4 cup crème fraîche or sour cream
  • 1 1/2 pounds mussels, beards pulled off, scrubbed
Nutrition
256
13% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

12% 37

Sodium

21% 493

Calcium

8% 80

Magnesium

17% 70

Potassium

19% 870

Iron

32% 6

Zinc

20% 2

Phosphorus

43% 301

Vitamin A

19% 170

Vitamin C

22% 20

Thiamin (B1)

41% 0

Riboflavin (B2)

25% 0

Niacin (B3)

19% 3

Vitamin B6

32% 0

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

568% 14

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

8% 10
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