18 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon coarse salt
  • 1 large egg yolk
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water
  • 6 ounces cream cheese, room temperature
  • 6 ounces (3/4 cup) creme fraiche
  • 3 tablespoons confectioners’ sugar
  • 1 cup ruby port
  • 3 star anise
  • 3 cinnamon sticks
  • 1 tablespoon whole black peppercorns
  • 2 strips orange zest (3 inches long and 1 inch wide), plus zest curls for garnish
  • 1/4 cup granuated sugar
  • 1 tablespoon honey
  • 2 vanilla beans, halved lengthwise
  • 1 1/2 pounds fresh Black Mission figs (about 24), halved lengthwise
Nutrition
443
22% daily value
8 servings
                                       
                                            vegetarian
     

Fat

37% 24

Saturated

71% 14

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 47

Fiber

15% 4

Sugars

- 31

Sugars, added

- 14

Protein

10% 5

Cholesterol

29% 88

Sodium

9% 211

Calcium

10% 103

Magnesium

7% 28

Potassium

7% 325

Iron

11% 2

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

25% 227

Vitamin C

2% 2

Thiamin (B1)

19% 0

Riboflavin (B2)

18% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

17% 70

Folate (food)

- 18

Folic acid

- 30

Vitamin B12

7% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

6% 8
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