21 Ingredients
  • 2 tablespoons olive oil
  • 1 pound ground lamb
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon tomato paste
  • One 28-ounce can tomato sauce
  • 1 cup dry red wine
  • 2 tablespoons chicken stock
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon herbs de Provence
  • Pinch ground nutmeg
  • Salt and freshly ground black pepper
  • 2 cups ricotta
  • 1/2 cup grated mozzarella
  • 1/2 cup grated pecorino cheese, plus more for topping lasagna
  • 1 egg plus 2 egg yolks, beaten
  • 2 cups baby spinach, chopped
  • Salt and freshly ground black pepper
  • 1 1/2 pounds fresh lasagna pasta sheets
Nutrition
604
30% daily value
10 servings
                                       
                                            balanced
     

Fat

39% 25

Saturated

58% 12

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 57

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

56% 28

Cholesterol

38% 115

Sodium

32% 769

Calcium

26% 259

Magnesium

19% 80

Potassium

15% 699

Iron

19% 3

Zinc

35% 4

Phosphorus

58% 408

Vitamin A

16% 142

Vitamin C

35% 32

Thiamin (B1)

14% 0

Riboflavin (B2)

30% 0

Niacin (B3)

32% 5

Vitamin B6

29% 0

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

63% 2

Vitamin D

117% 17

Vitamin E

15% 2

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 209
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