16 Ingredients
  • 1 can crushed tomatoes
  • ½ c. red Burgundy or pinot noir wine
  • 1 can tomato paste
  • 1 tbsp. sugar
  • 1 medium onion
  • 3 clove garlic
  • salt
  • Pepper
  • 1 lb. ground beef
  • 1 lb. ground pork
  • ⅓ c. Italian-seasoned bread crumbs
  • 1 large egg
  • ¼ c. whole milk
  • ¼ c. grated Parmesan cheese
  • ¼ tsp. crushed red pepper
  • 1½ lb. spaghetti
Nutrition
717
36% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

41% 27

Saturated

50% 10

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

27% 80

Carbs (net)

- 74

Fiber

22% 5

Sugars

- 10

Sugars, added

- 2

Protein

71% 35

Cholesterol

36% 107

Sodium

32% 769

Calcium

14% 136

Magnesium

23% 96

Potassium

21% 971

Iron

26% 5

Zinc

49% 5

Phosphorus

64% 446

Vitamin A

5% 48

Vitamin C

13% 12

Thiamin (B1)

53% 1

Riboflavin (B2)

32% 0

Niacin (B3)

50% 8

Vitamin B6

55% 1

Folate equivalent (total)

12% 46

Folate (food)

- 40

Folic acid

- 4

Vitamin B12

73% 2

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

7% 9
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