7 Ingredients
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 8 ounces spanish chorizo, chopped
  • 2 teaspoons smoked paprika
  • 1 1/2 lbs russet potatoes, peeled and cut into 1/4 inch slices
  • 8 cups low-sodium chicken stock
  • 1 1/2 lbs kale, stemmed and torn into small pieces (about 16 cups, although i suggest halving this amount)
Nutrition
264
13% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

21% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

7% 20

Sodium

15% 368

Calcium

12% 125

Magnesium

13% 56

Potassium

19% 906

Iron

14% 3

Zinc

14% 2

Phosphorus

28% 197

Vitamin A

39% 352

Vitamin C

96% 87

Thiamin (B1)

23% 0

Riboflavin (B2)

19% 0

Niacin (B3)

33% 5

Vitamin B6

45% 1

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

2% 0

Vitamin E

12% 2

Vitamin K

403% 484
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