Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe

Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe
11 Ingredients
  • 2 medium garlic cloves
  • Kosher salt and freshly ground black pepper
  • 1 yolk from a large egg
  • 2 teaspoons fresh juice from 1 lime, plus wedges for serving
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon chipotle chili powder
  • 1/4 cup canola or vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon lime zest from 1 lime
  • 1 1/2 pounds bluefish fillets, cut into 4 even portions
  • 1 tablespoon chopped flat-leaft parsely
Nutrition
386
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

17% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

72% 36

Cholesterol

49% 147

Sodium

20% 474

Calcium

3% 26

Magnesium

14% 60

Potassium

14% 671

Iron

7% 1

Zinc

14% 2

Phosphorus

59% 415

Vitamin A

26% 230

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

64% 10

Vitamin B6

56% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

387% 9

Vitamin D

2% 0

Vitamin E

25% 4

Vitamin K

16% 19
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