Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe

Quick and Easy Broiled Bluefish Fillets With Lime Aioli Recipe
11 Ingredients
  • 2 medium garlic cloves
  • Kosher salt and freshly ground black pepper
  • 1 yolk from a large egg
  • 2 teaspoons fresh juice from 1 lime, plus wedges for serving
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon chipotle chili powder
  • 1/4 cup canola or vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 1/8 teaspoon lime zest from 1 lime
  • 1 1/2 pounds bluefish fillets, cut into 4 even portions
  • 1 tablespoon chopped flat-leaft parsely
Nutrition
387
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

17% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

72% 36

Cholesterol

49% 147

Sodium

20% 473

Calcium

3% 27

Magnesium

15% 60

Potassium

19% 673

Iron

7% 1

Zinc

11% 2

Phosphorus

59% 416

Vitamin A

26% 231

Vitamin C

3% 2

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

51% 10

Vitamin B6

37% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

155% 9

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

24% 19
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