5 Ingredients
  • 1/2 cup water
  • 1/2 cup plus 2 teaspoons sugar
  • 3 lemons
  • 1 tablespoon unsalted butter, softened
  • 1 1/2 lb firm-ripe fresh purple figs, trimmed and halved lengthwise
Nutrition
179
9% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, gluten-​free
     

Fat

4% 2

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

14% 43

Carbs (net)

- 38

Fiber

16% 4

Sugars

- 37

Sugars, added

- 18

Protein

2% 1

Cholesterol

2% 5

Sodium

0% 3

Calcium

5% 49

Magnesium

5% 22

Potassium

9% 304

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

3% 24

Vitamin C

29% 18

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

8% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

7% 5
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