13 Ingredients
  • 1 sheet frozen puff pastry (half of 16-ounce packag e all-butter puff pastry or half of 17.3-ounce package regular puff pastry), thawed
  • 1/2 cup heavy whipping cream
  • 2 tablespoons all purpose flour
  • 1 tablespoon butter
  • 3 1/2 cups sliced leeks (white and pale green parts only; from 3 large)
  • 1/2 pound andouille sausage, cut into scant 1/2-inch cubes
  • 2 large garlic cloves, minced
  • 1/3 cup dry vermouth or dry white wine
  • 1 1.5-ounce package concentrated classic seafood stock (such as Glace de Fruits de Mer Gold) mixed with 2 cups water; or 2 cups bottled clam juice
  • 1 1.5-ounce package concentrated classic seafood stock (such as Glace de Fruits de Mer Gold) mixed with 2 cups water; or 2 cups bottled clam juice
  • 1/4 teaspoon dried thyme
  • 1 8-ounce red-skinned potato, peeled, cut into 1/2-inch cubes
  • 1 1/2 pounds deveined peeled uncooked jumbo shrimp, cut into 1-inch pieces
Nutrition
73
4% daily value
32 servings
                                       
                                            low-​sugar
     

Fat

7% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

12% 37

Sodium

8% 195

Calcium

2% 22

Magnesium

3% 11

Potassium

2% 87

Iron

2% 0

Zinc

3% 0

Phosphorus

10% 72

Vitamin A

4% 39

Vitamin C

3% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

3% 14

Folate (food)

- 12

Folic acid

- 1

Vitamin B12

12% 0

Vitamin D

32% 5

Vitamin E

3% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 41
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