8 Ingredients
  • 1 pound new potatoes, halved or quartered
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 pound asparagus, trimmed
  • 1 14.5-ounce can low-sodium chicken broth
  • 1 cup balsamic vinegar
  • 1 1/2 pounds boneless, skinless chicken breasts
Nutrition
476
24% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 31

Fiber

20% 5

Sugars

- 13

Sugars, added

- 0

Protein

91% 45

Cholesterol

41% 124

Sodium

25% 602

Calcium

7% 72

Magnesium

23% 99

Potassium

31% 1437

Iron

26% 5

Zinc

21% 2

Phosphorus

76% 529

Vitamin A

6% 55

Vitamin C

32% 29

Thiamin (B1)

34% 0

Riboflavin (B2)

41% 1

Niacin (B3)

125% 20

Vitamin B6

141% 2

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

11% 2

Vitamin E

25% 4

Vitamin K

47% 56
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