9 Ingredients
  • 4 pints grape tomatoes, red or mixed colors
  • 1 1/2 cups small-diced red onion (2 onions)
  • 1/4 cup good white wine vinegar
  • 6 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley leaves
  • 1 1/2 pounds feta cheese
Nutrition
240
12% daily value
12 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

47% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

19% 9

Cholesterol

17% 50

Sodium

22% 528

Calcium

30% 300

Magnesium

6% 27

Potassium

8% 353

Iron

5% 1

Zinc

17% 2

Phosphorus

32% 227

Vitamin A

14% 127

Vitamin C

21% 19

Thiamin (B1)

12% 0

Riboflavin (B2)

39% 1

Niacin (B3)

8% 1

Vitamin B6

28% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

60% 9

Vitamin E

11% 2

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 166
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